Double Hill Cidery

Savour, Experience, Celebrate

NEW CIDERS and the “INCIDER” Club

We deliver anywhere on PEI or ship from coast to coast via Canada Post

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AUTHENTIC EXPERIENCES

The Cidery is located in Caledonia, the heart of south-eastern Prince Edward Island. Named for the ravine that dissects the land into two hills, we are now growing 16 different varieties of cider apples. The farm is also home to a wide variety of wild apple trees that provide apples to our Nomad cider

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AUTHENTIC EXPERIENCE

The Cidery is located in Caledonia, the heart of south-eastern Prince Edward Island. Named for the ravine that dissects the land into two hills, we are now growing 16 different varieties of cider apples. The farm is also home to a wide variety of wild apple trees that provide apples to our Nomad cider.

LEARN MORE

TERROIR

Terroir is a French term used to describe the environmental and human factors that affect a crop and therefore its final product. It is how genetic properties of the fruit interact with climate, soil and farming practices to give the final product a unique local character.

PATIENCE

We believe that good things come when they are done slowly. From pressing, to fermentation to resting, our ciders take time; usually 6 months between picking and bottling.

COMMUNITY

From the owners of the apple trees we pick to the customers who buy our cider, we are a community who value each others contribution. We believe in the value of these connections and the spirit of appreciation they create.

our values

TERROIR

Terroir is a French term used to describe the environmental and human factors that affect a crop and therefore its final product. It is how genetic properties of the fruit interact with climate, soil and farming practices to give the final product a unique local character.

PATIENCE

We believe that good things come when they are done slowly. From pressing, to fermentation to resting, our ciders take time; usually 6 months between picking and bottling.

COMMUNITY

From the owners of the apple trees we pick to the customers who buy our cider, we are a community who value each others contribution. We believe in the value of these connections and the spirit of appreciation they create.

NATURAL TASTE

Nature dictates how ciders turn out. Just like in wine, the way the apple is grown has an impact on how the cider performs during fermentation, aging and long after it has been bottled. Once the apple is mature and harvested, a large percentage of the quality of cider has been determined. We develop good relationships with our growers to ensure we get the quality apples we need for our ciders.

 

LEARN MORE

NATURAL TASTE

Nature dictates how ciders turn out. Just like in wine, the way the apple is grown has an impact on how the cider performs during fermentation, aging and long after it has been bottled. Once the apple is mature and harvested, a large percentage of the quality of cider has been determined. We develop good relationships with our growers to ensure we get the quality apples we need for our ciders.

LEARN MORE