Wild apples with true Island genetics have adapted over generations to this climate and soil. They are the true artisans of the Nomad Cider
We believe that good things come when they are done slowly. From pressing, to fermentation to resting, our ciders take time; usually 6 months between picking and bottling.
From the owners of the apple trees we pick to the customers who buy our cider, we are a community who value each others contribution. We believe in the value of these connections and the spirit of community they create.